Butch Bakery
Retail Therapy

Strawberry Maple Almond Cookies

These are probably too girlie for Butch Bakery, but I made them yesterday and they're quite good.

Easy, too!

  1. Process 3 cups almonds & 3 cups rolled oats in a food processer.
  2. Stir in 3 cups flour, 1/2 tsp. cinnamon, and pinch of salt.
  3. Whisk together 1.5 cups maple syrup, .75 cup vegetable oil, and .75 cup applesauce; add it to the dry mix and refrigerate for 10 minutes.
  4. Drop 1-ounce scoops onto a greased cookie sheet, and make an indentation in the center of each; fill with stawberry preserves. I used strawberry rhubarb jam we picked up at Dutton Farm Stand on our most recent trip to Vermont.
  5. Bake at 350 degrees for 15-20 minutes and cool on wire rack. This recipe makes 5 dozen, but I halved it.

The recipe comes from Recipes & Reflections: A Journey of Food & Friendship from the Inn at the Round Barn Farm, which I visited on a trip up to Vermont last year.

It 's a great book with lots of delicious recipes...I'm slowly working my way through all of them!


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