Hospital Marketing

Quorn Meat-free Products

This one's for all my health-food friends.

Many of you know that after reading The Source a few months back (great guide to healthy living, BTW), I've been trying to eat healthier on a regular basis. This includes consuming less red meat and processed foods and more chicken/fish/tofu and fresh fruits & vegetables. The Source actually provides 21 days' worth of recipes to make it easier, and many of them are so good they've become staples in our diet.

So when I received word from BzzAgent that they were launching a campaign for Quorn meat-free products, I took notice. Historically, I've avoided items in the "meat-free" and "meat-alternative" aisles at the grocery store, assuming they'd be tasteless or just plain gross. I tentatively started eating tofu after reading The Source, and still struggle with it bit thanks to the consistency (the only way I really like it is sliced thin and fried in a coconut milk & curry paste, per one of the book's recipes).

But given my newfound resolve to eat healthy, I decided to give Quorn a whirl. And I'm glad I did.

Quorn products are made from mycoprotein, a member of the fungi family (like truffles, morels, and mushrooms), which gives them a tasty, meat-like texture. Mycoprotein is a good source of protein and fiber, and contains less fat, calories, and cholesterol than meat products. Apparently, a diet rich in mycoprotein can help reduce cholesterol and manage the risk of obesity and type-2 diabetes.

Quorn There are 11 different varieties of Quorn products in the frozen food aisle at the store; I went with the Cranberry & Goat Cheese Chik'n Cutlets, figuring the fruit & cheese would offer more flavor than say, the plain Chik'n Cutlets. We popped them in the oven for about 20 minutes and ate them a couple of side dishes. DELICIOUS. 

On my next trip to the store, I purchased the Naked Chik'n Cutlets and the Gruyere Chik'n Cutlets. I cooked the former one morning before work and sliced it into a whole wheat wrap with cheese and mango salsa. YUM. We ate the latter another night after a long day at work, along with some fresh vegetables and potatoes. YUM.

So now I'm sold, and Quorn products are a staple in our diet. I realize we're heading into Memorial Day Weekend - traditionally the domain of steaks, burgers, and hot-dogs on the grill - but give Quorn a try. They are really tasty, and easy to cook - in the oven or on the grill!



My girlfriend recently introduced me to Quorn Chik'n Cutlets, and I completely agree with your assessment. She cooks them in a skillet with a little oil and some greens (spinach or similar). Quite tasty!

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